Learning about Murphy's Corner Market
Our immigrant ancestors usually arrived in a rather modest state. They were most often listed on ship passenger lists as laborers or farmers, and a considerable number arrived in American cities with very little money at all. Families saved as they could, and some gathered enough capital to open a business of their own, whether it was a pub, grocer, bakery, or confectionary. Arthur Murphy was a third-generation Irishman who did just that. He soon learned that such a life was not without its own share of both rewards and peril.
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